Our family has been distilling fruit spirits since 1926.
The first person to start destilling was our grandfather. The distillery was an important source of revenue during World War II which helped his family to survive.
At the moment we grow Williams pears, Franconian plums and Mirabelle on roughly 300 fruit trees.
Our customers come from all over Germany and
value our large variety of spirits. Several awards proove our high quality.
Distillate/liqueur tasting (atelier zudem/Viktor Meshko)
Bernhard Gehring during firing (atelier zudem/Viktor Meshko)
Martha Gehring at a tasting of fine fruit distillates and liqueurs in London